Ingredients 2 -3lbs lean boneless pork roast 1 large white onion, sliced 2 tablespoons Worcestershire sauce 28ounce DeadEye Barbecue Sauce 8 hamburger buns Water
Place pork roast in crock pot. Add onion and Worcestershire sauce. Cover roast with water. Fork-shred the pork, discarding any fat (if necessary). Return shredded meat and onions to crock pot. Dump the sauce over it and crock an hour or so on low until heated thoroughly. Serve on toasted buns. Crock on low for 8 hours. Remove roast and onions and place in a large bowl, discarding the cooking water.