Little Smokies


1 bottle DeadEye Premium Barbecue Sauce 2 packages Smokies (Recommend Hillshire)


Cut little smokies in half Place smokies in 1.5-quart crock-pot Pour fl bottle of DeadEye Barbecue Sauce into crock-pot Stir smokies and sauce Cook on medium for 2 ½ hours or High for 1 ½ hours Stir only half-way through on either medium or high Serve in bowl or with toothpicks