Little Smokies

INGREDIENTS

1 bottle DeadEye Premium Barbecue Sauce 2 packages Smokies (Recommend Hillshire)

DIRECTIONS

Cut little smokies in half Place smokies in 1.5-quart crock-pot Pour fl bottle of DeadEye Barbecue Sauce into crock-pot Stir smokies and sauce Cook on medium for 2 ½ hours or High for 1 ½ hours Stir only half-way through on either medium or high Serve in bowl or with toothpicks

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