1 tablespoon olive oil 1 small green bell pepper, chopped 1/2 yellow onion, finely chopped 1 tablespoon garlic salt 3 1/2 cups DEADEYE BBQ SAUCE 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces 1 pound spaghetti
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the Deadeye BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.