Pizza crust (store bought or homemade)
1 bottle DeadEye BBQ Sauce
Thinly sliced red onions
Minced fresh cilantro
Use a slow cooker to make the chicken. Place the chicken in the slow cooker, pour DeadEye BBQ Sauce over it, covering the chicken completely.
Let it cook for 4 1/2 hours on low; then using 2 forks shred the chicken.
Preheat the oven to 450°.
Roll out the pizza dough and top with a thin layer of DeadEye’s BBQ Sauce, shredded chicken, red onions and cheese.
Bake for about 12 minutes.
Remove from oven, then top with fresh cilantro.